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Pork hash

Yield: 1 Servings

Ingredients:

• 1/2 lb Ground Pork
• 3 Water Chestnuts
• 2 tb Green Onion; sliced 1/4"
• 2 ts Soy sauce
• 1 ts Sugar
• 1 ts Sherry
• 1 ts Cornstarch
• 1/4 ts Salt

Instructions:

Peel chestnuts and crush. Combine all ingredients and mix well. Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down Cake Stargazer **

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