American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Shrimp ono nui (coconut shrimp)

Yield: 6 Servings

Ingredients:

• 24 lg Raw shrimp peeled
• 1/2 c All-purpose flour
• 2 Eggs
• 3 c Shredded coconut

Instructions:

Dredge shrimp in flour then in eggs. Roll the shrimp through shredded coconut covering them thoroughly. Deep fry shrimps at about 375 F until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste. From: Sheraton World Cookbook Princess Kaiulani Hotel Honolulu Hawaii Shared By: Pat Stockett

Web Standards & Support: