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Sweet bread~ portuguese

Yield: 2 Servings

Ingredients:

• 1/4 c Water; warm
• 1 c Milk; scalded and cooled
• 3/4 c Sugar
• 1 ts Salt
• 3 Eggs
• 1/2 c Margerine
• 5 c Flour
• 1 Eggs
• 2 pk Yeast
• 1 ts Sugar * DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK
• 3/4 CUP SUGAR SALT
• 3 EGGS

Instructions:

MARGERINE AND 3 CUPS FLOUR. BEAT UNTIL SMOOTH. STIR IN REMAINING FLOUR (MAY NEED UP TO A CUP MORE THAN CALLED FOR) UNTIL YOU HAVE A EASILY MANAGABLE DOUGH. * TURN OUT DOUGH ON FLOURED SURFACE; KNEAD 5 MINUTES. PLACE IN GREASED BOWL; TURN GREASED SIDE UP; COVER AND LET RISE 1 1/2 TO 2 HOURS. * PUNCH DOWN DOUGH AND DIVIDE IN TWO. SHAPE EACH INTO A ROUND SLIGHTLY FLAT LOAD. PLACE EACH LOAF IN ROUND LAYER PAN (9X10 1/2 INCHES) THAT HAS BEEN GREASED. COVER AND LET RISE UNTIL DOUBLE (ABOUT 1 HOUR). HEAT OVEN TO 350 DEGREES. BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES. SPRINKLE WITH 1 TSP. SUGAR. BAKE UNTIL LOAVES ARE GOLDEN BROWN (35-45 MINUTES). MAKES 2 LOAVES.

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