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Thai banana salsa

Yield: 6 Servings

Ingredients:

• 1 Large firm-ripe banana
• 1 ts Oriental sesame oil
• 1/2 c Chopped golden raisins
• 2 tb Chopped fresh cilantro
• 1 ts Grated lemon peel
• 1 ts Japanese chili spice

Instructions:

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat brown banana well in sesame oil about 8 minutes. 2. Chop banana. Mix with raisins cilantro lemon peel and Japanese chili spice.

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