The coachman sandwich & marinated vegetable
Yield: 6 Servings MMM
Ingredients:
- 3/4 lb Roast beef sliced
- 3/4 lb Turkey sliced
- 3/4 lb Ham sliced
- 3/4 lb Swiss cheese sliced
- 12 sl Cheese bread OR any bread
- 1 Head lettuce
- 3 md Tomatoes sliced Thousand Island Dressing MMMMM-----------------------MARINATED VEGS----------------------------
- 1 c Cauliflower cut 1" cubes
- 1 c Carrots sliced
- 1 c Broccoli florets
- 1/2 c Red bell pepper thin strips
- 1/2 c Green pepper thin strips
- 10 oz Kidney beans drain rinse
- 2 c Light Italian salad dressing Sandwich: Assemble as follows: one slice of bread spread with TIDressing; 2 sl roast beef
- 2 sl turkey
- 3 sl ham
- 1-2 sl cheese.
Instructions:
Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired. Marinated Vegs Blanch cauli carrots and broccoli in boiling salted water until almost done; drain allow to steam dry in colalnder. Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce.
