American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Vegetable/meat & poultry seasoning

Yield: 1 Servings

Ingredients:

• 1 ts Marjoram
• 1/2 ts Thyme
• 1 ts Sweet basil
• 1/2 ts Sage
• 1 ts Parsley

Instructions:

This seasoning is mixed in parts. Suggest starting with a very small quantity with ingredients that you have keep notes of any substitutions. Use about 3 times as much fresh herb as the same dried herb.

Web Standards & Support: