Aloha for six: ginger-glazed pork tenderloins

Yield: 6 Servings

Ingredients:

1/4 c Green onion thin sliced
2 tb Gingerroot grated
2 tb Soy sauce
2 tb Liquid honey
1 tb Molasses
2 sm Garlic cloves minced
1/2 ts Salt
1/4 ts Pepper
2 lg Pork tenderloins

Instructions:

trimmed -[3/4 lb each] In large bowl combine green onions ginger soy sauce honey molasses garlic salt and pepper; add pork turning to coat well. Cover and refrigerate for at least 4 hours or for up to 8 hours. Reserving marinade place pork on foil-lined rimmed baking sheet; broil 6 inches from heat basting once with marinade for about 20 minutes or just until a hint of pink remains inside. Tent with foil and let stand for 10 minutes before slicing. Per serving: 175 calories 24 g protein 4 g fat 10 g carbohydrate Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies Source: Canadian Living Magazine March 1996 by Karen Barnaby [-=PAM=-] PA_Meadows@msn.com