Hawaiian wedding cake (from scratch)
Yield: 12 Servings
Ingredients:
- 2 c All purpose flour
- 2 ts Baking soda
- 2 c Sugar
- 2 lg Eggs
- 1 cn Pineapple; crushed
- 20 ozs.
- 1 c Chopped nuts
- 1 pk Cream cheese; softened
- 8 ozs
- 1 c Confectioners' sugar
- 1/4 lb Butter; one stick
Instructions:
Heat oven to 350 deg..In a large mixing bowl combine flour baking soda and sugar.Add eggs pineapple with its juice and nuts;mix well.Pour into lightly greased 9"x13"x2" baking pan.Bake 35 to 45 minutes.Cool. Beat softened cream cheese until fluffy.Whip in confectioners'sugar and softened butter.Spread the whipped cream cheese mixture over the cooled cake.Cut in 3" squares.Makes 12 servings...
