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Kukul mus roast (roast chicken)

Yield: 1 Servings

Ingredients:

• 1 3/8 kg Chicken
• 1 Clove garlic
• 2 sl Ginger
• 1/4 ts Black pepper
• 1/2 ts Salt
• 1/4 ts Ground cinnamon
• 1/4 ts Turmeric -pinch ground cloves
• 25 ml Vinegar
• 50 g Butter

Instructions:

Wash and dry the chicken. Crush garlic ginger pepper and salt and combine with cinnamon turmeric. cloves vinegar and butter. Rub this mixture all over the chicken and allow to stand for 30 minutes. Place the chicken in a roasting tray together with the marinade and cook in a moderately hot over for 1 1/2 hours basting occasionally. From "A taste of Sri Lanka" by Indra Jayasekera ISBN # 962 224 010 0

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