Layered salad~ lahaina
Yield: 10 Servings MM
Ingredients:
- 1 Head lettuce finely chpd
- 2 c Celery thinly sliced
- 1/2 c Green onions thinly sliced
- 8 oz Cn sliced water chestnuts
- 20 oz Pkg petite peas
- 1 1/2 c Mayo
- 1 ts Seasoned salt
- 1 tb Sugar Garlic powder
- 1/2 c Parmesan
- 1 lb Bacon cooked crumbled
- 3 Hard cooked eggs
Instructions:
to 4 Layer first 6 ingreds in order given. Over mayo sprinkle seasoned salt sugar garlic powder and Parmesan. Cover; chill well (better OVERNIGHT). Before serving add bacon and garnish with eggs. From: dansch@haven.Ios.Com (Dan Schambedate: 96-06-23 18:49:21 Edt
