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Pickled kohlrabi

Yield: 1 Quart

Ingredients:

• 3 Kohlrabi (abt. 1 qt.) -peeled sliced 1/4" thick
• 2 lg Carrots; peeled -- cut into sticks
• 2 Garlic cloves; crushed
• 1 Bay leaf
• 3 lg Sprigs fresh dill MMMMM----------------------PICKLING MIXTURE---------------------------
• 3/4 c White vinegar
• 1 1/4 c ;Water
• 3 tb Sugar
• 1 ts Mustard seed
• 1/2 ts Dill seed
• 1/4 ts Red chili flakes
• 1 ts Salt

Instructions:

Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic bay leaf and fresh dill. In a saucepan combine pickling mixture. Heat stirring until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi filling jar completely. Cover jar. When cool refrigerate for 3 to 4 days before using to let flavors blend. From 1994 Shepherd's Garden Seeds Catalog pg. 20. Posted by Cathy Harned.

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