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Seafood scallop casserole

Yield: 16 Servings

Ingredients:

• 2 lb Haddock
• 2 lb Scallops
• 2 lb Lobster meat; cooked
• 1 c Butter or margarine;

Instructions:

- about 6 cups - (1/2 pound) ~-- ======================================================= =================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK

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