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All-american succotash

Yield: 6 Servings

Ingredients:

• 3 c Frozen corn kernels thawed
• 2 lb Fresh lima bean
• 1 md Leek cleaned and chopped
• 1 tb Olive oil
• 2 c Tomatoes chopped
• 1 ts Salt
• 1/2 ts Pepper
• 1/2 c Parsley

Instructions:

chopped 1. Cut the corn from their husks and remove the lima beans from their pods. 2. In a large skillet saut, the leek in the oil until it wilts 2-3 minutes. Add the corn lima beans tomatoes salt and pepper. 3. Bring to a simmer over high heat. Cover and turn the heat to low then simmer for 10 minutes. Add the parsley. SErve hot or at room temperature. Note: If you use frozen lima beans defrost them and add them during the last few minutes of cooking. The Occasional Vegetarian by Karen Lee. Posted by Diane Lazarus

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