White pizza - authentic italian
Yield: 1 Servings :
Ingredients:
- 4 3/4 c white flour
- 2 c warm water -- 105 degrees
- 3 ts dry yeast
- 1 ts salt
- 1 TB olive oil
Instructions:
: ---TOPPING ------ : olive oil : coarse Kosher salt (sea : salt) : dried rosemary Dissolve yeast in the warm water. Add yeast/water mixture to 3 cups of the flour. Mix adding regular salt and olive oil a little at a time. Add the rest of the flour bit by bit until the dough "feels right". Turn dough onto a floured board and knead; adding more flour if necessary to keep the dough from sticking to your fingers. Put the dough in a greased bowl and rotate to distribute the grease all over the dough. Let rise until about double in size (approx. 2 hours). Remove the dough punch down and roll out on the floured board to a thickness of 3/8 to 1/2 inch (make it any shape you desire). Put dough in a pan or cookie sheet. With a pastry brush paint liberally with additional olive oil. Use your thumb and 2 fingers to make dimples over the entire surface. Sprinkle the Kosher sea salt and rosemary over the surface of the dough. Let rise a little more. Bake at 375 degrees F for about 25 minutes. When done paint liberally again with olive oil. Makes 1 white pizza. Recipe By : George Earl - Baltimore Maryland (georgee560@aol.com) From: Date:
