Acorn bread
Yield: 1 Loaf
Ingredients:
- 1 c Acorn meal
- 1 c Flour
- 2 tb Baking powder
- 1/2 ts Salt
- 3 tb Sugar
- 1 Egg beaten
- 1 c Milk
- 3 tb Oil
Instructions:
Sift together acorn meal white flour baking powder salt and sugar. In separate bowl mix together egg milk and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes.
