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Sausage broccoli minestrone soup

Yield: 8 Servings

Ingredients:

• 3 tb To 4 tb Olive Oil
• 1 lb Gourmet Sausage (or Chicken -Sausage casing removed)
• 2 c Onion coarsely chopped
• 1 Clove Garlic minced
• 8 c Water ( or defatted chicken -stock)
• 1 ts To 2 ts Salt (optional) Freshly Ground Pepper
• 2 To 3 Fresh Basil Leaves
• 1 pn Dried Hot Pepper Flakes
• 1 bn Fresh Broccoli trimmed and -cut into small pieces
• 3 c Potatoes diced
• 1/2 c Italian Parsley

Instructions:

In a large pot add olive oil and set over medium heat. Add sausage and onion and saute' until meat is brown ( about 5 minutes). Add garlic and saute' 1 minute. Add water or stock salt black pepper basil and pepper flakes. Bring to boil. Cover and simmer about 20 minutes. Add broccoli potatoes and parsley and simmer until potatoes are tender. Serves 8 SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 9/92

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