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Fannie daddies

Yield: 4 Servings

Ingredients:

• 3 ea Eggs separated
• 2 tb Oil
• 1/2 ts Salt
• 1 qt Clams shucked & well draine
• 1 c Milk
• 2 c Flour
• 2 tb Lemon juice
• 1 x Oil for frying In a large bowl beat egg yolks until thick. Beat in milk
• 2 T.

Instructions:

flour salt and lemon juice. In a separate bowl beat the egg whites until stiff. Fold into the batter. Add clams. Chill the mixture for 2 ~ 4 hours. In a heavy saucepan pour in enough oil to measure 2 - 3 inches deep. Heat to 375f. Add the clams several at a time and fry until puffed and golden about 3 minutes. Remove with a slotted spoon and drain well on paper towels. Serve with tartar sauce and thick slices of French bread. New England Sampler Jan Siegrist

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