Maple acorn squash no. 1
Yield: 8 servings
Ingredients:
- 4 ea Med Acorn squash
- 1 t Cinnamon
- 1/4 t Cloves
- 1/4 c Butter
- 3/4 c Maple syrup
- 1/2 t Nutmeg
- 1/2 t Salt
- 2 ea Bacon
Instructions:
quartered A Christmas favorite. Cut each squash in half; remove seeds and fibers. Arrange the halves cut side up in a large shallow baking pan. In a small bowl blend together the syrup cinnamon nutmeg cloves salt and butter. Spoon about 2 Tbsp of the mixture into the hollow of each squash. Top with a piece of bacon. Add boiling water to pan about 1 inch deep. Bake in a preheated 350f oven until tender about 1 hour.
