Maple acorn squash no. 2

Yield: 4 servings

Ingredients:

2 ea Med Acorn squash
8 T Brown sugar
1 c Maple syrup
4 T Butter

Instructions:

This is the quick and easy version. Cut each squash in half; remove seeds and fibers. Arrange cut side up in a large shallow baking pan. Spoon 2 Tbsp brown sugar into hollow of each squash. Add 1 Tbsp butter to each. Top with a 1/4 cup of maple syrup. Bake for 1 hour at 350f or until fork tender.