Mom's nordic krumkake

Yield: 1 Batch

Ingredients:

1 c Sugar
1/2 c Butter
2 Eggs
1 c Milk
1 1/2 c Flour
1 ts Vanilla

Instructions:

Beat the eggs with the sugar until light. Add the remaining ingredients and stir until smooth. Heat a Krumkake Iron over low heat; brush lightly with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the wafer slowly until golden on one side turn and cook on the other side. Remove each wafer with a fork and roll over a cylinder form.