Mincemeat for pie
Yield: 12 Servings
Ingredients:
- 1 1/2 qt Ground beef
- 4 1/2 qt Apples chopped
- 1 qt Water
- 1 1/2 lb Raisins
- 1 1/2 qt Maple syrup
- 10 ts Cinnamon
- 2 ts Pepper
- 2 ts Salt
- 9 Cloves
- 4 Ts nutmeg
Instructions:
Combine all ingredients. Cook over very low heat until apples are soft and mixture is very thick. May be canned or frozen. Makes 12 pies.
