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Roast quartered chicken

Yield: 4 Servings

Ingredients:

• 1 Roasting chicken quartered
• 1 Large diced onion

Instructions:

Garlic minced Salt pepper paprika Season each quarter well and place in roasting pan over diced onions and garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost tender. Remove cover lower heat to 325 F. and bake uncovered turning once until each piece is golden brown.

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