Watermelon sherbet
Yield: 9 Servings
Ingredients:
- 5 c Watermelon; seeded & cubed
- 3/4 c Sugar
- 1 tb Lemon juice
- 1 Envelope unflavored geletin
- 1/4 c Water
- 12 oz Evaporated skimmed milk
Instructions:
Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover and process until smooth; set aside. Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat stirring until gelatine dissolves; remove from heat. Combine watermelon mixture gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer's instructions.
