Southern soft-shell tacos
Yield: 5 Servings
Ingredients:
- 1 cn HORMEL Chili with beans
- 2/3 c Uncooked instant rice
- 2 c Shredded Cheddar Cheese Shredded Lettuce
- 10 Flour tortillas warmed(10")
- 1 cn CHI-CHI's Salsa
Instructions:
Sour cream Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice chili salsa and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.
