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Maple-buttermilk bread~ (abm)

Yield: 1 Servings

Ingredients:

• 1 tb Vegetable oil
• 3 tb Plus 1 tsp. pure maple syrup
• 1 c Water
• 2 c Unbleached white flour
• 1 c Whole-wheat flour
• 4 tb Powdered buttermilk
• 1 ts Salt
• 1 tb Yeast

Instructions:

Recipe by: Prevention Cuisine Nov/94 Place all ingredients in the order listed into the bread machine. Program the machine for basic bread setting and press start. Yields: 1 loaf/10 slices. (All flours are approximate measures. You may use more or less depending on the weight and absorbency of your flour.) Per serving: 175 calories 2.1g fat (11% of calories) 2.4g dietary fiber 5.7g protein 33.8g carbohydrates 2.1g cholesterol 248mg sodium. Adapted from Bread Machine Baking: Perfect Every Time (William Morrow and Co. Inc. 1993) Typed for you by Marjorie Scofield 5/4/95

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