American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pine nut cake

Yield: 6 Servings

Ingredients:

• 1/2 c Butter; unsalted
• 1 c Sugar
• 1 1/2 c All-purpose flour
• 1 ts Baking powder
• 1/2 c Milk
• 2 Eggs; separated
• 2 ts Vanilla flavored sugar
• 1/2 c Pine nuts

Instructions:

Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour a little of the flour in egg mixture then the milk; while mixing also add baking powder and remaining flour. Beat egg whites until very stiff. Fold whites into batter. Pour mixture into buttered non-stick 10" pan or line pan with foil that has been buttered. Sprinkle surface with pine nuts and vanillasugar. Bake 30 minutes @ 350 degrees.

Web Standards & Support: