Sicilian-style hot or sweet sausage
Yield: 8 Servings
Ingredients:
- 5 Feet med. (2-in diam) casing
- 4 1/2 lb Lean pork butt cubed
- 1/2 lb Pork fat cubed
- 2 1/2 tb Salt or to taste
- 3 ts Freshly coarse ground black
- 3 ts Fennel seed Crushed red pepper to taste
- 2 Cloves garlic finely minced
- 1 ts Anise seed (optional)
Instructions:
1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat and fat. 4. Stuff the mixture into casings and twist off into three- or four-inch links. 5. Refrigerate and use within three days or freeze.
