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Avocado chili pasta

Yield: 4 Servings MMM

Ingredients:

• 8 oz Creamette rotini; uncooked
• 1 lg Avocado; peeled; pitted; and Diced
• 1 tb Lemon juice
• 15 oz Can Hormel Chile No Beans
• 1 c Tomato; seeded; diced (about
• 1 medium)
• 1/2 c Green onions; sliced
• 1 Clove garlic; crushed
• 1/4 c Fresh cilantro; minced

Instructions:

Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings. Source: Cafe Southern Living Five-Star Dining Southern Living Cooking School.

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