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Charbroiled swordfish with citrus salsa

Yield: 4 Servings

Ingredients:

• 4 5-oz swordfish steaks (cente
• 1 Ruby red grapefruit; peeled
• 2 Oranges; peeled & sectioned
• 2 Limes; peeled & sectioned
• 1 Lemons; peeled & sectioned
• 1 c Red green and yellow bell
• 1 md Red onion; finely diced
• 1 tb Cilantro; chopped
• 1 tb Mint; chopped
• 1 oz Tequila
• 1 tb Corn oil
• 1 ds Salt
• 1 ds Black pepper

Instructions:

Recipe by: Elmar Prambs of the Riverside Cafe Austin TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish corn oil salt and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice fresh asparagus and baby carrots.

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