Jam kolaches
Yield: 1 Servings
Ingredients:
- 1/2 c Butter or margarine softene
- 1 (3-ounce) package cream chee
- 1 1/4 c All-purpose flour About
- 1/2 c Strawberry jam
- 1/4 c Sifted powdered sugar
Instructions:
Cream butter and cream cheese beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture mixing well.Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks and sprinkle with powdered sugar. Yield: about 3-1/2 dozen.
