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Kick-off nachos

Yield: 6 Servings

Ingredients:

• 1 cn Campbell's condensed Cheddar -cheese soup (10 3/4 oz)
• 1/2 c Salsa
• 1 pk Tortilla chips (10 oz) Chopped tomato Sliced green onions
• 2 cn Early California sliced

Instructions:

-pitted ripe olives drained 1. In 1 1/2 quart saucepan combine soup and salsa. Over low heat heat through stirring often. 2. Serve over tortilla chips. Top with tomato onions and olives. Serves 6. TIP: If desired warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time uncovered 1 1/2 minutes.

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