Texas lava chili

Yield: 12 Servings

Ingredients:

4 lb Sirloin boneless roast
2 lb Venison boneless
2 c Lone Star beer
1/2 c Coca-Cola (not diet)
4 ea Med. onions chopped coarse
5 ea Garlic cloves minced
2 c Tomato sauce
1 c Sour mash whiskey
1 c Green Bell pepper chopped
1 c Red Bell pepper chopped
6 ea Ancho peppers dried - & chopped
6 ea Green Jalapenos peppers - seeded & diced
2 ts Salt
2 tb Tabasco sauce
1 1/2 c Tomato paste
1 tb Cayenne flakes
1 ts All Spice
4 tb Cumin fresh ground
2 tb Cilantro fresh chopped
2 tb Peanut oil

Instructions:

Cut meat into 1/4" cubes. Put peanut oil into a large cast iron pot heat on Med. High add onions garlic meat cubes and 1 T of cumin. Cook until meat is browned. Add tomato sauce beer whiskey Coca-Cola peppers spices and cook on Low Heat for 45 minutes covered stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot circa 1993