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Miss piggy's white gravy

Yield: 4 Servings

Ingredients:

• 1/2 c Meat grease*
• 1 1/2 c Flour Garlic salt Pepper
• 1 8 oz can evaporated milk
• 1 c Water

Instructions:

* Chicken fried pour-off with goodies left in is best. Heat grease until smokey hot stirring constantly and add enough flour until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce then turn to lower heat and add evaporated milk and water continuing to stir constantly to get rid of the lumps. Cook to desired thickness. Recipe By : Texas on the Halfshell ISBN: 0-385-17904-9

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