Missiiagan-pakwejigan (sunflower bannock)
Yield: 18 Sm. loaves
Ingredients:
- 3 1/4 c Sunflower seeds
- 3 1/4 c Water
- 2 1/2 ts Salt
- 6 tb Corn flour
- 2/3 c Corn oil
Instructions:
Put the sunflower seeds water & salt into a pot cover & let simmer for 1 1/2 hours. When well cookked crush the seeds to amke a paste. Add the corn flour 1 tablespoon at a time to thicken. Work with your hands; cool a little. Make small flat pancakes of approximately 5" diameter. Heat oil & fry both sides adding more oil if necessary. Drain well & eat.
