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Sweet & sour pork

Yield: 6 Servings

Ingredients:

• 2 lb Pork Butt
• 1 1/4 c Vinegar
• 3/4 c Corn starch
• 2 tb Honey
• 1/4 c Marichino cherry juice
• 2 tb Soy sauce
• 1/4 c Syrup from canned pineapple
• 1 tb Oyster sauce
• 1/2 ts Salt
• 5 Pineapple rings chopped
• 1 Red pepper cut in med pieces
• 2 tb Sugar
• 1 Onion cut in medium pieces
• 1 Oil for frying

Instructions:

Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar bring to boil reduce heat and simmer for 25 minutes then drain. In a bowl add the corn starch honey soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan add the pineapple syrup 2/3 cup of water sugar salt cherry juice remaining vinegar and bring to a boil. Add the pork pieces cover and simmer for an additional 20 minutes stirring ocasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot.

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