Wilton cake chart

Yield: 1 Servings

Ingredients:

1 Chart

Instructions:

Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are very general and will vary with consistency thickness applied and tips used. These amounts allow for top and base borders and a side ruffled border. xx xx note1 APPROX PAN NO. CUPS BAKING BAKING CUPS SHAPE SIZE SERVS BATTER TEMP TIME ICING xx Oval 7 3/4 x 5 3/4" 13 2 1/2 350 25 3 xx 10 3/4 x 7 7/8" 30 5 1/2 350 30 4 xx 13 x 9 3/4" 44 8 350 30 5 1/2 xx : 16 x 12 3/4" 70 11 325 30 7 1/2 xx Round 6" 14 2 350 25-30 3 xx 8" 25 3 350 30-35 4 xx 10" : 39 6 350 35-40 5 xx 12" 56 7 1/2 350 35-40 6 xx 14" 77 10 325 50-55 7 1/4 xx 16" : 100 15 325 55-60 8 3/4 xx Petal 6" 8 1 1/2 350 25-30 3 1/2 xx 9" 20 3 1/2 350 35-40 6 xx 12" : 38 7 350 35-40 7 3/4 xx 15" 62 12 325 50-55 11 xx Hexagon 6" 12 1 3/4 350 30-35 2 3/4 xx 9" 22 3 1/2 350 35-40 4 3/4 xx 12" : 50 6 350 40-45 5 3/4 xx 15" 72 11 325 40-45 8 3/4 xx Heart 6" 11 1 1/2 350 25 2 1/2 xx 9" 24 3 1/2 350 30 4 1/2 xx 12" : 48 8 350 30 5 3/4 xx 15" 76 11 1/2 325 40 8 3/4 xx Square 6" 18 2 350 25-30 3 1/2 xx 8" 32 4 350 35-40 4 1/2 xx 10" : 50 6 350 35-40 6 xx 12" 72 10 350 40-45 7 1/2 xx 14" 98 13 1/2 350 45-50 9 1/2 xx 16" : 128 15 1/2 350 45-50 11 xx 18" 162 18 350 50-55 13 xx note1: This is for 2 layer cakes where each layer is 2" high.