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Wilton royal icing

Yield: 3 Cups

Ingredients:

• 3 tb Wilton meringue powder
• 1 lb Sifted powdered sugar -(approx 4 cups)
• 6 tb Water

Instructions:

FOR LARGE COUNTERTOP MIXERS: Reduce water to 5 T. Beat all ingredients at low speed for 7 to 10 minutes until icing forms peaks. FOR PORTABLE MIXERS: Beat all ingredients at hi speed for 10 to 12 minutes until icing forms stiff peaks.

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