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New england clam chowder***fggt98b

Yield: 6 Servings

Ingredients:

• 3 Slices raw bacon
• 8 oz Minced clam Canned undraind
• 1 1/2 c Peeled potatoes Cubed
• 1/3 c Chopped onion
• 2 tb Flour
• 1 1/2 c Milk
• 1 c Light cream Or undiluted milk
• 1 ts Salt
• 1/2 ts Pepper
• 1/4 ts Fresh chives Chopped
• 3 tb Sherry

Instructions:

1. Place bacon in a deep 2-qut. heat-resistant non-metallic casserole. 2. Cook at FULL POWER covered with a paper towel 4 minutes or until bacon is crisp. 3. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4. Drain liquid from clams and add to bacon drippings. Set clams aside. 5. Add potatoes and onions to casserole. 6. Cook at FULL POWER covered in microwave oven 8 minutes or until vegetables are tender; stir occasionally. 7. Blend flour into vegetable mixture. 8. Gradually stir in milk until smooth. 9. Cook at FULL POWER uncovered in microwave oven 4 minutes or until thickened and smooth. 10. Stir in cream salt pepper and reserved clams and sherry. 11. Cook at FULL POWER uncovered in microwave oven 4 minutes. Garnish with crumbled bacon and chives. Source: Micro Cookbook

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