Original key lime pie *** (swmg52b)
Yield: 8 Servings
Ingredients:
- 1 ea Unflavored gelatin
- 1/4 c Water
- 2/3 c Sugar; divided
- 1/2 c Key lime juice
- 1/4 ts Salt
- 2 ts Grated lime rind
- 4 ea Eggs; separated
- 1 x 9" baked pastry shell
Instructions:
I got this recipe from a "Cracker and it will dispute the previous
statement that all will agree on how to make the best Key Lime Pie.
My tree froze, but came back, so we've enjoyed this recipe a lot this
year. Mix together gelatin, 1/3 c sugar and salt in saucepan. Combine
slightly beaten egg yolks, water & lime juice. Add to gelatin
mixture. Place over low heat, stirring constantly, until gelatin
dissolves, about 6 min. Remove from heat and add rind. Cool. Beat egg
whites until stiff but not dry. Gradually add remaining 1/3 c sugar
and beat until stiff. Fold in gelatin mixture. Turn into pastry shell
and chill until firm. Garnish with whipped cream and lime slices if
desired. Note: To make lime chiffon cream pie, fold in 1/2 c heavy
cream, whipped before turning into pastry shell. This is a much
lighter pie than the one using sweetened condensed milk, and I think
it has a more of the flavor of Key limes. Ann, Fl. FROM: ANN NEWTON
(SWMG52B)
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ORIGINAL LUSHUS COOKIES
Categories: Cookies
Yield: 9 Dozen
2/3 c Shortening
3 ts Granulated sugar
1/2 ts Salt
1 c Rogers Golden syrup
1 Egg well beaten
3 c Flour
2 ts Baking soda
1 ts Vanilla
1 c Fine coconut
Cream shortening, sugar, salt and syrup. Add well beaten egg and mix
thoroughly. Fold in flour which has been sifted with soda. Lastly add
vanilla and coconut. Roll dough into small balls and press onto
greased baking sheet with the tines of a fork. Bake for 15 minutes
at 350.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ORIGINAL RANCH BURGERS
Categories: Main dish, Meats, Kathy's
Yield: 4 Servings
1 pk (1 oz) Hidden Valley Ranch
Milk recipe Original Ranch
Salad dressing
1 lb Ground beef
Combine dressing and ground beef, mix well. form into 4 patties and
grill or broil until done.
recipe from Hidden Valley Ranch
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: ORIGINAL RECIPE KENTUCKY FRIED CHICKEN
Categories: Kfc, Chicken, Top secret
Yield: 1 Servings
6 c Crisco cooking oil
1 Egg, beaten
2 c Milk
2 c All-purpose flour
4 tb Salt
2 ts Black pepper
1 ts MSG (you can use Accent)
2 Frying chickens with skin,
-each cut into 6 pieces
In 1983 in his book BIG SECRETS author William Poundstone hired a laboratory to analyze a dry sampling of the spice mixture. The surprising discovery was that instead of identifying 'eleven herbs and spices ' the analysis showed only four ingredients: flour salt pepper and monosodium glutamate a flavor enhancer. The cooking procedure is believed to be the other half of the secret. Colonel Sanders became famous for using a pressure cooker shortly after its invention in 1939." Pour the oil into a pressure cooker and heat over medium heat to about 400 degrees. In a small bowl combine the egg and milk. In a separate bowl combine the remaining four dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until completely coated. In groups of four or five drop the covered chicken pieces into the oil and lock the lid in place. When steam begins shooting through the pressure release set the timer for 10 minutes. After 10 minutes release the pressure and remove the chicken to paper towels or a metal rack to drain. Repeat with the remaining chicken. Note: If you prefer not to use MSG you may substitute an additional 1/2 Tbsp. of salt. Be aware however that using MSG produces the best clone of KFC's Fried Chicken. Makes: 12 pieces From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson
