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Oysters a la bookbinder/1h29

Yield: 4 Servings

Ingredients:

• 12 ea Oysters
• 1 ea Mushroom-large finely chopp
• 1 ts Onion-minced
• 3 tb Butter
• 1 ts Flour
• 1/2 c Milk-warm
• 1/4 c Oatmeal-cooked
• 1 x Salt & pepper
• 1 tb Parsley-minced
• 3 tb Parmesan cheese-grated

Instructions:

Wash & shuck oysters putting them on the half shell. Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour & stir to blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4 min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler & cook for 5 min. or until browned. This recipe may be made w/ more oysters depen- ding upon the rest of the dinner planned. It may also be served as a main course.

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