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Pickled beets

Yield: 6 Servings

Ingredients:

• 2 lb Beets
• 2 c Sugar
• 2 c Water
• 2 c Cider vinegar
• 1 Thinly sliced lemon
• 1 tb Cinnamon
• 1 ts Cloves
• 1 ts Allspice

Instructions:

Wash beets and leave at least one inch of stems. Cook in water with a little bit of salt.When tender drain and cover in cold water and remove skins. Slice or cube as desired. SYRUP:Mix all the other ingredients in saucepan and bring to a boil add the beets and bring to a boil again Put beets in bottles and pour syrup over. Very Good Recipe from New Brunswick Women's Cook Book and these beets can be eaten the same day no need to set like other pickles.

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