Pie crust (gertrude ingraham) *** jo
Yield: 1 Servings
Ingredients:
- 1 ea Crisco
- 3 ea Flour
- 1 ea Warm water A 1 crust pie takes 1/3 c crisco
- 1 c flour and 1/3 c warm water a 2 crust pie takes 1/2 c crisco
- 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c crisco
- 3 c flour and 1 c warm water. roll out on a
Instructions:
floured surface.
