Mustard sauce (excellent with corned-beef) **

Yield: 8 Servings

Ingredients:

• 1 1/2 tb Butter
• 1 ea Egg
• 1/2 c Brown sugar; packed
• 1/4 c Granulated sugar
• 1/4 c Prepared mustard
• 1/4 ts Salt
• 1/8 ts Pepper
• 3/4 c Cider vinegar

Instructions:

Melt butter in small saucepan. Remove from heat set aside to cool. In small bowl with rotary beater beat egg sugars mustard salt and pepper untill well combined. Beat in vinegar stir mixture into cooled butter mix well. Over medium heat bring to boiling stirring. Reduce heat; simmer 3 minutes. Serve hot along with "old Fashion Corned-Beef and Cabbage".

Web Standards & Support: