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Key lime pie *** (vmfx91a)

Yield: 8 Servings

Ingredients:

• 4 ea Eggs; separated
• 14 oz Can sweetened condensed milk
• 3 oz KEY WEST lime juice
• 1 ea Graham cracker crust

Instructions:

combine yolks and cond.milk mix well add lime juice a little at a time stir until filling is smooth and creamy------ pour into crust and bake at 350 for 10 mins. Chill two hours serve with whipped cream. debi FROM: DEBI MATTHEW (VMFX91A)

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