Key lime pie *** (vmfx91a)
Yield: 8 Servings
Ingredients:
- 4 ea Eggs; separated
- 14 oz Can sweetened condensed milk
- 3 oz KEY WEST lime juice
- 1 ea Graham cracker crust
Instructions:
combine yolks and cond.milk mix well add lime juice a little at a time stir until filling is smooth and creamy------ pour into crust and bake at 350 for 10 mins. Chill two hours serve with whipped cream. debi FROM: DEBI MATTHEW (VMFX91A)
