Kiwi fruit gelato ***jo
Yield: 1 Servings
Ingredients:
- 1 c Water
- 1/2 c Sugar
- 1/2 c Light corn syrup
- 4 ea Kiwi fruit; pared
- 5 tb Lemon juice
- 1/4 ts Lemon peel; grated
Instructions:
Combine water sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm but not solid. When chilled spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.
