Kiwi sherbet/1i02

Yield: 6 Servings

Ingredients:

1 pk Gelatin-unflavored
2 ea Eggs-separated
1 c Sugar
1/4 ts Salt
2 ts Grand marier liquer
2 c Kiwi-fresh peeled and crush
1 x Sliced fresh kiwi optional

Instructions:

Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well then beat in 3/4 cup sugar the salt Grand Marnier & crushed kiwi fruit. When well mixed beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays. When frozen place in chilled bowl & break into chunks. Beat w/ electric mixer until smooth & fluffy. Beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi mixture. Place in covered con- tainer & return to freezer until firm stirring occasionally. Serve garnished w/ sliced kiwi if desired.