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Long-grain & wild rice

Yield: 6 Servings

Ingredients:

• 1/4 lb Butter
• 1 1/2 c Rice-long grain
• 1/2 c Rice-wild
• 1 c Onions-chopped
• 1 qt Chicken broth

Instructions:

Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder add both rices & the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is absorbed. Add reserved melted butter & toss w/ fork. Recipe By :

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