Creme de menthe brownie bars
Yield: 1 Servings
Ingredients:
- 4 1-oz squares unsweetened Chocolate
- 1 c Butter or margarine
- 4 Eggs
- 2 c Sugar
- 1 c All-purpose flour
- 1/2 ts Salt
- 1 ts Vanilla extract Creme de menthe frosting
- 1/2 c Semisweet chocolate Morsels melted Creme de menthe frosting
- 4 c Sifted powdered sugar
- 1/2 c Butter or margarine
Instructions:
softene New Year's. 1/4 cup half-and-half 1/4 cup green creme de menthe 1 cup finely chopped walnuts Combine unsweetened chocolate and butter in a small heavy saucepan; cook over low heat stirring constantly until melted. Let stand 10 minutes.Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar beating well. Add flour salt vanilla and chocolate mixture; beat at low speed 1 minute.Spoon mixture into a lightly greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting over top. Chill at least 4 hours.Drizzle melted chocolate over frosting or pipe in desired design using metal tip No. 3 or 4. Cut into bars immediately. Remove from pan and chill at least 1 hour. Store in an airtight container in refrigerator. Yield: 4 dozen.CREME DE MENTHE FROSTING Combine all ingredients except walnuts in a mixing bowl; beat at high speed of an electric mixer until smooth. Stir in walnuts. Yield: enough for 4 dozen bars.
