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Dill sauce for chicken picardy

Yield: 4 Servings

Ingredients:

• 1/2 c Dry white wine
• 2 Shallots; finely chopped
• 1/2 c Chicken stock
• 2 fl Heavy cream
• 1 ts Clarified butter
• 2 tb Fresh dill; chopped

Instructions:

Recipe by: Mr. Marcel Kerval of Cafe de France St. Louis MO Preparation Time: 0:15 NOTE: Use with "Chicken Picardy with Dill Sauce"in this [conference]. TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over medium heat add shallots and saute. Quickly add chicken stock white wine and heavy cream. Reduce by half and add chopped fresh dill.

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