Food processor pastry
Yield: 1 Servings
Ingredients:
- 1 c All-purpose flour
- 1/4 ts Salt
- 1/4 c Shortening
- 1/4 c Cold water
Instructions:
Position knife blade in food processor bowl; add flour and salt. Top with cover and process pulsing 3 or 4 times or until combined. Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes.To fit into pieplate roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges.Fold edges under and flute.For baked pastry shell prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 minutes. Yield: pastry for one 9-inch pie. Recipe By :
